15! That’s the great BRIX level of garden peas found at the farmers’ market at Whole Foods in Mt. Washington, MD last Wednesday. You’ll find them there next week, too, at the Pond View Farm stand. Ask for Leo and Sandi Hartlaub. There was lots going on at this market, including a chef cook-off, so didn’t get a chance to ask what the Hartlaub’s do to get such outstanding results. That will have to wait for the next visit.
For me, BRIX is an even better measure for veggies than for fruit. I confess – I am an urbanite and use BRIX as my training wheels. Since I tend to cook veggies like peas, I am not so familiar with their flavor when they are raw. Maybe some day, but for now a 15 = buy them fast!